Taiwanese Traditional Cakes Recipe Baking utensils: Square glass heat-resistant storage container ( size:21cm X 21cm) A baking pan with a depth of approximately 2 cm for use in a water bath (can fit into a square mold) A heatable small pot A mixing bow Baking paper Silicone Spatula strainer Electric Hand Mixer Egg yolk batter ingredients Fresh egg yolks *6-8 (Depending on the size of the eggs) Cake flour 95g Unsalted butter 75g (You can also substitute melted butter with a flavorless vegetable oil) Fresh milk 65g Egg white meringue ingredients Fresh egg whites *6-8 (Depending on the size of the eggs) Lemon juice or white vinegar for cooking 8g Sugar 70g Step 1 Place a small pot on low heat and add butter to melting (or flavorless vegetable oil ) and fresh milk. Stir lightly and evenly, and turn off the heat once it's slightly hot. Step 2 Pour the sifted cake flour all at once, and mix well. Step 3 Add 1 or 2 egg yolks at a time, stir lightly and evenly, and continue adding t